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Norbury’s Black Bull Cider and Perry is made using only the finest ingredients - locally grown cider apples and Perry pears.
Norbury’s started making cider in 1980 and since then have won many prizes for their excellence. The cider is made in a traditional way, using hand labour. The apple ‘pomace’ or pulp is put into cloth ‘cheeses’ which are placed between boards. The juice is then extracted by hydraulic pressure and put into fermentation vessels.
The finished drink contains no artificial colour or preservatives and has had no water added.
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